Category Archives: Low-Carb Recipes

1/2 cup butter, room temperature 1/2 cup natural peanut butter 1 egg 1 cup sweetening equivalence (EZ Sweetz, Splenda, etc.) 1 teaspoon molasses 1-1/4 cups almond flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder   Beat the butter, peanut … Continue reading →

2 tablespoons butter 1/4 teaspoon salt 1/8 teaspoon black pepper 1/2 teaspoon garlic powder (or minced fresh garlic to taste) 1 cup heavy cream 1/2 cup parmesan cheese Over medium heat, melt the butter in a saucepan.  Add the spices … Continue reading →

1 cup almond flour 1/2 cup heavy cream 1 egg 2 tablespoons melted butter 1/3 cup sweetening equivalency* 1/4 teaspoon baking soda 1 teaspoon lemon extract 1/4 teaspoon salt 1/2 cup blueberries Spritz muffin-top pan with non-stick spray. Mix together everything … Continue reading →

8 ounces softened cream cheese 4 eggs 1 cup almond flour* 1 teaspoon vanilla 1/2 cup sugar equivalent** 1 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt*** Throw everything into a food processor and blend on medium speed … Continue reading →