What I Ate Today – 9/16/12

Before all the football games started today, my husband made us some scrambled eggs with bacon, pork chorizo, and sharp cheddar cheese. It’s a low-carb classic!

We had New York strip steaks for dinner tonight. On the side, we had low-carb cheddar biscuits and julienned zucchini fried in butter with adobo seasoning.

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